•Brevard Heritage Council
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Home Awards Team Survey Date: _____________
•Area: ___________________
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Nominated By: __________________________ Phone: __________________
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The Brevard Heritage Council annual Architectural Awards will be presented May 18,2011.
•Recognition will be awarded to owners, of buildings over 50 years that have been renovated in a manner, which compliments the historic significance of the property.
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Contact Person: _____________________________________________
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Address: ____________________________ Telephone:__________________
• ____________________________
Site Name: ___________________
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Instructions to Locate: ___________________________________________________________
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Present Use: ___________________________________________________________________
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Original Use: __________________________________________________________________
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Date of Construction: ___________________
•County Survey Reference Page(s): _________________________
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Architectural style: ______________________________________
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Architectural Significance: _______________________________________________________
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Construction Integrity: ___________________________________________________________
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Original Elements Still Intact: _____________________________________________________
______________________________________________________________________________
______________________________________________________________________________
•Paint Color(s): ________________________________
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Additions/ Enclosures in compliance with style and materials of original edifice: ______________________________________________________________________________
•______________________________________________________________________________
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Alterations/Replacements: ____________________________________________________________________________________________________________________________________________________________
•Describe Shutters, Screens, and Burglar Bars: ________________________________________
•Landscaping: __________________________________________________________________
Additional Information: __________________________________________________________